MENU & COCKTAILS
Food and music brings people together. MESA is all about sharing food and exploring the tastes of the world.
Food and music brings people together. MESA is all about sharing food and exploring the tastes of the world.
Olive Crumble - Lemon Cream
Korean Kimchi
Whole Grain Mosterd
Sesame - Shiso
Tabouna - Lemon
Natural, Mescal, Dashi
Leche de tigre
Bonito Flakes - Capers
Ponzu - Gochujang
Baharat
Bonta Ham
Burattini - Broccolini
Sweet Chili
Wild Mushrooms
Bordelaise
Tomato - Basil
Pepper Sauce
Sour Cream
Passion Fruit - White Chocolate
Chocolate Crumble — Whipped Cream — 2 Cvt
Peach — Ras el Hanout — Solo Vida
Thai Basil — Rum — Red Chili
Lavender — Vodka — Cucumber
Shiso Umeshu — Watermelon — Mint
Kaffir Lime — Vodka — Lemongrass
Passionfruit — Elixir D’Anvers — Jalapeño
Earl Grey — Gin — Shiso
Italian Bitters — Thyme — Gin
Pandan — Bourbon — Red Rice
Garam Masala — Coffee Liqueur — Agave
Expression of the bartender
Peach — Tarragon — Ras El Hanout
Kaffir Lime — Ginger — Lemongrass
Passionfruit — Vanilla — Jalapeño
Citrus — Black Pepper — Botanicals
Glazed Drumstick — Green Bean Stew
Pomegranate — Basil — Aperitivo (Italy)
Tempranillo — Graciano (2020 — Castilla Y Leon — Spain)
Passion Fruit — Vanilla — Elixir d’Anvers (Madagascar)
Ask our staff for non-alcoholic pairing options
Experience the flavors of Tomorrowland at MESA Restaurant and Bar in Antwerp.
Savor the delightful Bellini, a symphony of flavors featuring peach and suppai umeshu sake infused with the aromatic touch of tarragon. Garnished with a tantalizing granita of lemon and ras el hanout, this exquisite cocktail is topped off with Solo Vida sparkling wine.
Indulge in the Mezcalito, a captivating blend of smoky and refreshing notes. Crafted with mezcal and shiso umeshu sake, and nfused with the invigorating essence of mint and purple shiso. This concoction is garnished with a delightful watermelon granita and a zest of black lime.
This Old Fashioned is inspired by the aromatic flavors of fried rice. Combination of bourbon, Ine Mankai sake infused with fried rice & toasted pandan leaves. With the leftover of the infusion, Mesa’s bartender created a hydrosol with a touch of jasmine.
This exotic and flavorful cocktail is the perfect combination of sweet and spicy, with the tropical fruit infusion complemented by the richness of vanilla, star anise, and coffee beans, and topped with a refreshing and spicy granita of jalapeño, coriander, and lime.
Indonesian twist, served with a do it yourself experience, where you have to smash ginger, lemongrass and kaffir leaves to release the aromas. Next you can add the Indonesian spices to flavor your MESA Mule.
Indulge in the perfect blene of Italian bitters, gin, and vermouth rosso infused with basil & thyme.
Step into the enchanting world of Tomorrowland with the signature cocktail. Delight in the fusion of crisp cucumber, delicate lavender, sweet honey, and smooth vodka, elevated with seasonal herbs and flowers from the Tomorrowland garden.
